Practical Classes and workshops
Breads and Sponge cakes have been a staple of the English afternoon Tea table since the early 18th Century. Come and learn the skills in these classes and workshops that are frequently forgotten with the advent of machines. You can then incorporate them into your own kitchen practice. Alongside this you may want to activate your taste buds. To understand the different types of tea enjoyed in England why not attend the Tutored Tea-Tasting Class?