Breads and Sponge cakes have been a staple of the English afternoon Tea table since the early 18th Century. Come and learn the skills that were practiced three hundred years ago. These are still relevant today.
Tasting tea is less daunting than it might appear. This class provides knowledge on the character and variations of English style teas.
Join Caroline Hope to make your own Mince Pies and Brandy Butter for the Christmas Season